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PREPARATION
wSlices, dices, shreds, grates, make julienne
and potato chips/French fries. wProcesses
fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc.
TYPE wFloor
model. wThree phase.
SPEED CONTROL wTwo speeds.
wAutomatic stop/restart - function that stops
the machine when the pneumatic push feeder or the manual lever-connected
push feeder are opened and restarts the machine when they are closed.
VOLUME wCylinder shaped feed
head "type 1", volume 9 litres / 2.0 UK gallons / 2.4 US gallons,
for use with the feed hopper. wCylinder
shaped feed head "type 2", volume 9 litres / 2.0 UK gallons / 2.4
US gallons, for use with the pneumatic push feeder, the manual lever-connected
push feeder and the tube feeder.
CAPACITY wProcesses from
about 10 kgs / 22 pounds to 40 kgs / 88 pounds per minute.
wSuitable for about 500 to 3000 portions/day.
FEEDERS wFeed
hopper for continuous feeding/cutting of potato, onion, mushroom,
etc. wPneumatic push feeder for
automatic feeding of cabbage, lettuce, cheese, carrots and other foods
that require feed pressure. wExtra
powerful lever-connected push feeder for preparation with greatest
ease even in relation to larger items and items that require feed
pressure such as cabbage, carrots, cheese, etc. wTube
feeder with four tubes of various diameters including two pestles,
for continuous oriented cutting of cucumber, leek, tomatoes, citrus
fruit, etc.
MATERIALS wMachine
housing, feed cylinders and feeders of metal. wCutting
plates of metal. wCutting blades
of knife steel of the highest quality. |
