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Green Wednesday with RG-350 |
A high-tempo winter and spring, with many trade fairs, is coming to an end. During this period we have had the opportunity to meet many customers and users at fairs and exhibitions in Stockholm. Warsaw, Chicago, Helsinki, Hamburg, New Delhi and Aahar. Unfortunately, the ash cloud from the eruption of Eyjafjallajökulls prevented us from attending FHA 2010 in Singapore. Our stand was in place but we were unable to get there. We are not going to be put off by this setback, however, and will be visiting many of our customers in the area during the summer. I would like to wish you all a pleasant summer and look forward to an equally high-tempo autumn. Yours sincerely,
Exhibitions autumn 2010
All the trade fairs at which HALLDE participates can be found here. Flagg-ikoner originates from:
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At Kevinge School in Stockholm, food is prepared for a large number of children. The school kitchen has six employees who prepare almost 1,000 portions a day. About 500 portions are served in the school dining room and the rest are delivered to two other schools and a nursery school elsewhere in the county. Maria Geidnert, matron of the kitchen, has worked at Kevinge for 12 years. She says most of the meals are prepared from start in the kitchen. The focus is on organic and local produce wherever possible. “For some time we have had two HALLDE vegetable preparation machines but one of them ‘walked’. When we bought a new one, we went for higher capacity by choosing the RG-350. It is fast and easy to operate,” Maria told us. The RG-350 is used daily for slicing, grating and dicing vegetables for the salad buffet, soups and casseroles. For example, we slice celery and grate carrots to enhance the flavour of the Bolognese sauce, which is now a favourite among the children. “We have introduced ‘Green Wednesday’ which means we only serve vegetarian food, preferably also organic. The RG-350 |
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really comes in handy on these days, for tasks like cutting potatoes for potato soup. A popular dish is Chili Sin Carne, in which minced meat is replaced by Quorn,” says Maria. The RG-350 is one of HALLDE’s most powerful and efficient vegetable preparation machines. It offers a choice of two feeders – manual or feed hopper. Kevinge School has both alternatives and seven of the cutting tools available.
Annika Andersson, HALLDE |
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 HALLDE RG-350 with feed hopper, on machine table and with container trolley. |
RG-350 Slices, dices, shreds, grates, makes julienne and potato chips/French fries. Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. Robust design made for commercial use and long life. High capacity. Processes up to 1200 portions/day, 30 kg/minute with feed hopper and 12 kg/minute with manual feeder. Accessories: Feed hopper, machine table, container trolley. |
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Positive attitude towards investment revealed by Gastro Nord Gastro Nord 20–23 April, a trade fair held at Älvsjö in Sweden every second year, gave very positive indications within the private and the public sectors, HALLDE’s participation was highly successful and it is clear that more positive times are ahead. Participation in fairs gives us a golden opportunity to show our complete range of vegetable preparation machines, vertical cutter blenders and blender mixers. An understanding of customer needs is vital if we are to offer equipment that meets the demands and requirements of each individual user. Having all our machines to hand makes it easier for us to put them through their paces, and to inform and inspire existing and potential customers. |
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Malin Annebäck, |
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NRA-show in Chicago HALLDE supplier HOBART had many visitors during the show held 22–25 May in Chicago. It proved to be a successful event with lots of demonstrations for interested visitors. Henrik Artursson, |
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 Potato and leek soup |
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