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HALLDE SB-4 Blender |
Stockholm may be in the grip of a severe winter with record low temperatures and lots of snow but warmth and sunshine are always around the corner. This is how we look upon the market situation, too. After a global financial crisis we are now seeing that many markets are back to normal levels. HALLDE’s focus on developing new markets continues and in this issue of Uppercut we are pleased to introduce the head of our business in Russia and Kaisa Kuitunen, our new Areas Sales Manager. This spring, HALLDE will exhibit at Gastro Nord in Stockholm, Eurogastro in Warsaw and FHA 2010 in Singapore. I look forward to meeting you at one of these events. Yours sincerely,
New at HALLDE
Artem Lidiaev HALLDE has been represented by its own sales company in Russia since May 2009. HALLDE Russia is based in Moscow and through our Russian sales company we are able to provide service to our Russian customers in the form of short delivery times, product demonstrations and training. Jan Sigurdh
Kaisa Kuitunen HALLDE will increase its focus on new markets and re-establish old markets. As a result, during the winter Hallde has searched for two new candidates for the position as Area Sales Manager. One of the positions has recently been filled with Ms Kaisa Kuitunen who previously worked for Oracle in Denmark. Kaisa will be responsible for all Spanish speaking countries as well as South East Asia. I would like to welcome Kaisa and wish her all the luck with her new position at HALLDE. Joakim Baringe
Exhibitions spring 2010
All the trade fairs at which Flagg-ikoner originates from:
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A specific need of hospital cuisine creates demand for high capacity, fast and reliable tools Hospital catering is one of the specialist activities of “Jol-Mark”, a company based in Wegierska Górka. Last summer they decided to purchase four Hallde SB-4 blenders. They were supplied to several locations where the company runs kitchens. One of these is the hospital in Bielsko-Biala Olszówka. How does it perform? We asked the kitchen staff. “Before purchasing the SB-4 we were using small units, designed for home use,” says Magdalena, one of the kitchen staff.“The limited capacity meant processing took so long that the food was lukewarm and had to be warmed up again – an additional time consuming operation.” |
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Marek Jamróz |
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 The HALLDE SB-4 is ideal for crushing ice with liquid, e.g. when making a smoothie. |
SB-4 Blender Blends, mixes, stirs, whips, chops, mashes. Prepares paste, batter, dressins, herb oils, sau-ces, thickenings, mayonnaise, sopups, desserts, smoothies, cocktails, fruit drinks, juices etc For restaurants, bars, diet kitchens, hospitals, schools, fast food out-lets, the catering trade, supermarkets, etc. Generous jug volume of 4 litres and powerful heavy duty 1000 watt motor. |
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For the first time Hallde participated with its own stand at HOST 2009 in Milan. This is in line with HALLDE’s more aggressive focus on finding new potential markets and re-establishing current HALLDE markets. We took the opportunity to present our new graphic profile with a new stand layout and marketing material. Dealers who need to update their HALLDE brochures will find them available for download here...
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The show was very successful and gave plenty of good leads on many different markets. We have been working our way through the leads late autumn and in the coming spring will be busy making visits to present and potential HALLDE dealers. I would like to take the opportunity to thank all existing and new dealers for showing interest in our brand and for taking the time to come and see us in Milan.
Yours Sincerely
Joakim Baringe
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 Strawberry smoothie |
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