Vegetable Preparation Machine RG-250 diwash
Vegetable Preparation Machine RG-250 diwash processes up to 1000 portions per day/
10 kg per minute. The machine slices, grates, shreds, dices cuts julienne, crimping slices and potato chips in a variety of dimensions…
- Cutting tools for RG-250 diwash are made of Stainless steel and have replaceable knife blades
- The cutting tools make precise and clean cuts
- The machine has a full moon shaped large feed cylinder
- The diwash parts with patented coating
enabling machine dishwash
- The diwash parts, in food-zones, have a smooth surface which results in minimal friction
- Using RG-250 diwash is very time saving
- The design of the handle gives a leverage
effect, Ergo-loop
- The efficient start/ stop function enables continuous feeding
- RG-250 diwash has a leaning design which makes it easy to feed
- The built-in tube feeder is used while cutting long-stretched products such as cucumber and leek.
- The machine makes the preparation fast and it’s very easy to clean.
- It is equipped with handles that enable easy moving
- Suitable on a machine table
- Exemplary safety
- It’s a robust heavy duty machine
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Users
RG-250 diwash suits in medium to large sized professional kitchens; bakery, catering, hospital,
care homes, marine, military canteen, prison, restaurant, school, food industry, supermarkets etc.
Return of investment RG-250 diwash
