Commercial kitchen equipment from HÄLLDE — engineered for pace, precision and profit
If your operation needs commercial kitchen equipment that keeps quality steady while volumes rise, choose HÄLLDE. Built in Sweden and trusted across professional kitchens, HÄLLDE helps restaurants, pubs, hotels, caterers, healthcare and education turn prep into a fast, clean and predictable part of service—so you protect margins without compromising flavour or presentation.
View our assortment of commercial kitchen equipment!
What makes HÄLLDE commercial kitchen equipment different
Your team needs tools that are simple to use, quick to clean and tough enough for back-to-back services. HÄLLDE designs every machine around those realities, with smart ergonomics and interchangeable tooling that let you hit exact textures on demand.
- Throughput you can schedule: Stable, high-capacity output for tighter prep windows.
- Texture on target: Interchangeable tools deliver consistent slices, dices, julienne, grates, blends and purées.
- Operator-friendly: Logical controls, comfortable feed angles and balanced working height.
- Clean in minutes: Smooth, hygienic surfaces and rapid disassembly support daily routines.
- Total cost focus: Durable builds, readily available accessories and practical training keep ownership predictable.
The equipment line-up that keeps service moving
Vegetable preparation machines
Achieve uniform cuts at scale—from whisper-thin slicing to robust dice—so plating looks sharp and yields stay predictable. Tool swaps take seconds, letting you move through prep lists without downtime.
View our vegetable preparation machines here
Combi cutters
One footprint, two capabilities: vegetable preparation plus cutter/mixer. Perfect for compact sites or chef’s tables where space is limited but menu variety is non-negotiable.
Vertical cutter/mixers
High-torque bowls for emulsions, purées, batters and spreads. Fine control over particle size and mouthfeel helps premium sauces, diet menus and large-batch soups taste identical from pot to pot.
View our vertical cutters here
Blenders
Hot or cold, liquid-based work—soups, coulis, smoothies and cocktails—benefits from jug geometry that accelerates circulation. Variable speed and pulse help you land the exact finish with minimal rework.
Every category in the HÄLLDE ecosystem integrates with a wide range of accessories, so your commercial kitchen equipment adapts as your recipes change and volumes grow.
Built for kitchen operations: speed, hygiene and staffing
Labour markets shift, menus evolve and customer expectations rise. HÄLLDE helps you respond. Mechanise the repetitive tasks so skilled staff can cook, season and plate. Standardised tooling holds texture and yield across shifts and sites, while easy cleaning keeps HACCP routines straightforward. Place machines where movement is shortest, and let consistent throughput smooth out peaks—lunchtime queues shrink, dinner service stays calm and waste drops.
Ready to modernise your prep?
Speak with HÄLLDE about commercial kitchen equipment tailored to your space, volumes and menu.
FAQ — commercial kitchen equipment from HÄLLDE
Which commercial kitchen equipment ranges does HÄLLDE provide?
Vegetable preparation (RG), Combi cutters (CC), Vertical cutter/mixers (VCB/VCM) and Blenders (SB)—each with tooling to deliver precise cuts and textures at scale.
How do I choose the right specification for my site?
Map your menu, peaks and target batches. We align machine capacity, tool sets and placement to hit throughput targets while keeping cleaning and changeovers quick.
Are HÄLLDE machines easy to clean and safe to operate?
Yes. Smooth, hygienic surfaces, rapid disassembly and clear controls simplify daily cleaning. Safety interlocks and ergonomic feeds support safe, low-strain operation.
What business impact should we expect?
Shorter prep windows, reduced labour cost, steadier yields and less waste—benefits that scale from single kitchens to multi-site roll-outs.