Why choose a HALLDE Vegetable Preparation Machine?
- The wide range of models
- A wide selection of cutting tools
- Fast and easy cleaning
- Time saving
- Exemplary safety
- Outstanding quality
- Efficient start/ stop function
- A precise and clean cut
- Easy moving and storing
Type of Processing
Slices, dices, grates, shreds, cuts julienne, French fries and crimping slicers in a variety of dimensions, depending on the cutting tool and model of Vegetable Preparation Machine selected.
Users
HALLDE’s wide range suits the smallest café up to food processing industries.
How much time and money do you save by using a HALLDE vs. hand cut?
Using a HALLDE Vegetable Preparation Machine is refunded faster than you can imagine. Select in the drop list and fill out the fields marked * with what applies for your business.
Does it seem unreasonably advantageous to use a machine?
This is what we have done:
We timed how long it took for one of Sweden’s top chefs to cut 1 kg of the listed products in specific cuts and dimensions, by hand. The same calculation has been made with Vegetable Preparation Machine RG-100. The values have then been entered into the calculation.
Remember to convert your local currency to EUR when filling out the field “Labour cost”.
