HALLDE versus hand-cut

A picture is worth a thousand words…
…and a video clip can show even more!

To show how time efficient a vegetable preparation machine is in the kitchen, we have enlisted the help of a professional chef. First, the chef cuts the vegetables by hand, and then with a professional food preparation machine, after which we place the videos side by side…

There are many arguments in favour of using really good catering equipment rather than cutting by hand:

  • Save time – you can cut vegetables up to 60 times faster with a vegetable preparation machine!
  • Save money – the investment pays for itself quicker than you think, make your own calculation here!
  • Hygiene – it is difficult to use plastic gloves when cutting by hand…
  • Safety – the machine is equipped with a safety switch!
  • Cutting result – precision is difficult to achieve by hand, even if you are a professional…