HALLDE manufacture four types of machine categories for professional use:

Our focus are:

  • Outstanding quality
  • Exemplary safety
  • User friendly design solutions with great ergonomics
  • Wide preparation range
  • Very high capacity
  • Perfect cutting results
  • Fast and easy cleaning
  • Steady operating position
  • Easy moving and practical storing

All HALLDE products follow hygiene, safety, and quality norms (i.e. NSF, UL, EEC, CE).
Certifications, Standards and Directives

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Cheese shredder RG-400i

Shreds up to 2.9 tons /hour

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RG-50S

Up to 80 portions / day

  • Capacity 2 kg/ min
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RG-50

Up to 80 portions / day

  • Capacity 2 kg/ min
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RG-100

Up to 400 portions / day

  • Capacity 5 kg/ min
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RG-200

Up to 700 portions / day

  • Capacity 7 kg/ min
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RG-250

Up to 1000 portions / day

  • Capacity 10 kg/ min
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Vegetable Cutter RG-250 diwash

RG-250 diwash

Up to 1000 portions / day

  • Capacity 10 kg/ min
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RG-300i

Up to 3000 portions / day

  • Capacity Up to 2,4 tons/hour
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RG-350

Up to 1 500 portions / day

  • Capacity Up to 15 kg/ min
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RG-400

Discontinued

  • Capacity
  • 40 kg/ min with feed hopper
  • 15 kg/ min with other feeders
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RG-400i

Up to 5000 portions/ day

  • Capacity Up to 3.6 tons/hour
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CC-32S

Up to 80 portions / day

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CC-34

Up to 80 portions / day

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VCB-32

Bowl gross volume 3 litres

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VCM-41

Bowl gross volume 4 litres

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VCM-42

Bowl gross volume 4 litres

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VCB-61

Bowl gross volume 6 litres

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VCB-62

Bowl gross volume 6 litres

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SB-4

Process up to 4 litres

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