Combi Cutter CC-32S

Slices, grates, shreds, cuts julienne and crimping slices in a variety of dimensions… Processes up to 80 portions per day/ 2 kg per minute.

Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 3 litres.

  • Automatic speed setting for the separate attachments – gives perfect result with both functions
  • Fast and easy cleaning, all loose parts are machine washable
  • Time saving
  • Lightweight and easy to move
  • Table top model
  • Exemplary safety
  • Outstanding quality, carefully selected materials

Vegetable Preparation Attachment

  • 1 speed (low)
  • Stainless steel cutting tools
  • A precise and clean cut
  • Efficient start/ stop function for continuous feeding
  • Built-in tube feeder

Cutter/ Bowl attachment

  • 1 speed (high)
  • Processes all consistencies, raw or cooked/ dry or liquid
  • Patented scraper system for fast and even result
  • Serrated knife blades for long-lasting sharpness

Users

CC-32S suits in smaller kitchens at: kindergarten, home care, military canteen, marine, restaurant, hotel, catering, bakery, café/ bar, supermarkets etc.

How much time and money do you save by using a HALLDE vs. hand cut?

Using a HALLDE Vegetable Preparation Machine is refunded faster than you can imagine. Select in the drop list and fill out the fields marked * with what applies for your business.

Does it seem unreasonably advantageous to use a machine?
This is what we have done:
We timed how long it took for one of Sweden’s top chefs to cut 1 kg of the listed products in specific cuts and dimensions, by hand. The same calculation has been made with the machine. The values have then been entered into the calculation.

Remember to convert your local currency to EUR when filling out the field “Labour cost”.

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