Professional kitchen machines from HÄLLDE
Looking for professional kitchen machines that keep pace with service while protecting quality and margins? Choose HÄLLDE. Engineered in Sweden and trusted worldwide, HÄLLDE helps restaurants, hotels, caterers, healthcare and education standardise prep, reduce labour pressure and deliver consistent results—service after service.
View our assortment of professional kitchen machines !
Why chefs choose HÄLLDE professional kitchen machines
Your kitchen needs equipment that’s intuitive, durable and fast to clean. HÄLLDE designs every machine around real-world workflows: clear controls, ergonomic feed geometry and rapid disassembly for daily hygiene. Interchangeable tooling lets you hit exact textures—so presentation improves, yields stabilise and waste drops.
- Durable builds for continuous service
- Precision textures: slice, dice, julienne, grate, chop, blend and purée
- High throughput for tighter prep windows
- Hygienic surfaces and tool-free, quick cleaning
- Safety interlocks and operator-friendly ergonomics
The HÄLLDE range of professional kitchen machines
Vegetable preparation machines
Deliver uniform slicing, dicing, julienne and grating at scale. Switch tools in seconds to move from paper-thin slices to robust dice for stews, salad bars and mise en place.
View our vegetable preparation machines here
Combi cutters
Two essentials in one footprint: vegetable preparation plus cutter/mixer functionality. Ideal when space is limited but menu variety is high—shift from shredded slaw to smooth emulsions without changing stations.
Vertical cutter/mixers
High-torque bowls for emulsifying dressings, puréeing soups, chopping herbs and nuts, and preparing batters and spreads. Fine control over particle size and mouthfeel.
View our vertical cutters here
Blenders
Powerful blenders for hot and cold, liquid-based preparations such as soups, smoothies, coulis and cocktails. Jug geometry accelerates circulation; variable speed and pulse land precise finishes with minimal rework.
All professional kitchen machines from HÄLLDE integrate with a wide ecosystem of cutting tools and accessories, so your investment adapts as menus evolve.
Outcomes that matter: speed, consistency, cost
Prep is where kitchens win consistency and profitability. HÄLLDE transforms variable, labour-intensive tasks into timed, repeatable operations.
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- Consistency: Standardised tooling and controlled speeds deliver predictable textures and yields.
- Labour efficiency: Mechanise repetitive work so skilled staff focus on cooking and plating.
- Less waste: Clean, accurate cuts and right-sized batches reduce trim loss and over-portioning.
- Calmer service: Reliable throughput smooths peaks and shortens queues.
Lifecycle support that keeps you moving
With HÄLLDE, support continues beyond delivery: practical cleaning guides, planned maintenance, access to replacement tools and responsive aftercare. As volumes rise or menus change, we help you recalibrate settings and workflows to protect performance and total cost of ownership.
Ready to modernise your prep line?
Talk to HÄLLDE about professional kitchen machines tailored to your menu, volumes and space.