Restaurant Kitchen Equipment from HÄLLDE

Kitchen machines for restaurants that make a difference!

When you’re looking for restaurant kitchen equipment that meets the tough demands of professional kitchens, HÄLLDE is the obvious choice. Our machines are made in Sweden and are used by restaurants, hotels, catering services, and large kitchens around the world. With a focus on quality, safety, and efficiency, HÄLLDE’s restaurant kitchen equipment helps you save time, reduce waste, and deliver consistent results every day.

Why choose HÄLLDE’s restaurant kitchen equipment?

With over 80 years of experience, HÄLLDE has been developing restaurant kitchen equipment built to last. Our products are known for their long lifespan, ergonomic design, and versatility. Whether you need a vegetable slicer, blender, or combi cutter, we can provide a solution that improves your workflow and elevates the quality of your food.

Efficiency: Handle large volumes quickly and easily.
Versatility: Machines that can slice, dice, julienne, grate, mix, and purée with precision.
Reliability: Built from stainless steel and tested for heavy-duty use.
Safety: Equipped with smart safety features for secure operation.
Durability: Long lifespan and access to spare parts for many years.

Kitchen machines for restaurants that boost capacity

With HÄLLDE’s restaurant kitchen equipment, you can prepare ingredients in a fraction of the time compared to manual labor. Our vegetable slicers can slice hundreds of portions per hour, while blenders and mixers create soups, sauces, and smoothies with perfect consistency. By combining strength, precision, and user-friendliness, you get consistent results that make it easier to maintain a high standard on your menu.

Our machines are also easy to clean and meet all hygiene requirements for restaurants and large kitchens. This allows you to maintain a high pace without compromising food safety.

Tailored restaurant kitchen equipment for your business

Whether you run a small bistro, a large restaurant chain, or a central kitchen for schools and healthcare, we can tailor the solution to your needs. HÄLLDE’s restaurant kitchen equipment comes in various sizes and capacities, making it easy to find a model that fits your volumes and menu. Our advisors are happy to help you choose the right machine based on the number of servings, workflow, and kitchen space.

View our full product range here!

An investment that pays off

Investing in HÄLLDE’s restaurant kitchen equipment is an investment in quality and reliability. Our products are ISO-certified, CE-marked, and developed with environmental consideration. We also offer training, service, and spare parts to ensure your equipment lasts for years. With our support, you will always get the help you need—quickly and efficiently.

Order your restaurant kitchen equipment from HÄLLDE

Want to increase efficiency and reduce the workload in your kitchen? Discover HÄLLDE’s range of restaurant kitchen equipment and find the solution that will take your business to the next level. We guide you from needs analysis to delivery and always offer a free quote.

Frequently Asked Questions about HÄLLDE’s restaurant kitchen equipment

What are HÄLLDE’s restaurant kitchen equipment used for?

They are used to slice, grate, dice, mix, and purée ingredients quickly and efficiently in professional kitchens.

Which businesses benefit most from restaurant kitchen equipment?

Restaurants, hotels, catering services, schools, healthcare, and large kitchens benefit from restaurant kitchen equipment as they save time and deliver consistent results.

Are HÄLLDE’s restaurant kitchen equipment easy to clean?

Yes, all of HÄLLDE’s restaurant kitchen equipment is designed for easy cleaning and meets strict hygiene standards.

How do I choose the right restaurant kitchen equipment for my kitchen?

The choice depends on your capacity needs, menu, and workflow. Our specialists can help you select the right model for your business.

What advantages do HÄLLDE’s restaurant kitchen equipment offer compared to manual labor?

They reduce the workload, increase production speed, improve ergonomics, and provide consistent results with less waste.