Commercial food slicers from HALLDE
If you need a commercial food slicer that delivers uniform slices at speed—without slowing down cleaning or compromising safety—choose HÄLLDE. Built for professional use, HÄLLDE vegetable preparation machines help kitchens slice consistently, reduce prep labour, and keep output predictable during busy service. With the right cutting tools, you can also expand beyond slicing to other prep tasks when your menu demands it.
Explore our commercial food slicer range here!
Why choose a HÄLLDE commercial food slicer
A great slicer isn’t just about speed—it’s about repeatable results. HÄLLDE machines are designed to produce clean, even slices that improve presentation and portion control, while supporting efficient workflows from small kitchens to high-output operations.
- Consistent slicing quality: Uniform thickness helps standardise dishes and reduce waste.
- High-throughput prep: Cut prep time dramatically versus manual slicing.
- Hygiene-first design: Built for quick disassembly and straightforward daily cleaning.
- Safe operation: Professional safety functions support confident, fast work in busy environments.
Explore our commercial food slicer range here!
What can a HÄLLDE commercial food slicer process?
A commercial food slicer from HÄLLDE is ideal for slicing and prepping a wide variety of foods used in professional kitchens—especially where speed and consistency matter. Depending on the cutting tool and model, you can slice and prepare items for salads, gratins, garnishes, meal prep and large-batch production.
Because HÄLLDE uses interchangeable cutting tools, you can keep your slicing station flexible: switch between different slice thicknesses or styles (including specialty slice patterns) to match your menu and plating standards.
Choose the right capacity for your kitchen
Not every kitchen needs the same output. HÄLLDE offers multiple models so you can match your commercial food slicer to daily volumes and peak periods—from smaller sites to industrial-scale production.
Examples from the range include:
- RG-50S: up to 80 portions/day (2 kg/min)
- RG-100: up to 400 portions/day (5 kg/min)
- RG-200: up to 700 portions/day (7 kg/min)
- RG-250 diwash: up to 1,000 portions/day (10 kg/min)
- RG-300i / RG-400i: up to 3,000–5,000 portions/day with very high hourly capacity
Built for daily cleaning, daily service
In professional kitchens, cleaning time is production time. HÄLLDE designs equipment so operators can maintain hygiene standards without complicated steps. Features like easy access to removable parts and practical safety functions help keep workflow smooth—especially when multiple staff members share the station across shifts..
Ready to upgrade slicing speed and consistency?
Explore HÄLLDE and choose a commercial food slicer that matches your volumes, space, and menu requirements.
Explore our commercial food slicer range here!
FAQ
What is a commercial food slicer used for in professional kitchens?
A commercial food slicer is used to produce fast, consistent slices for prep and service—helping standardise presentation, portioning and throughput during busy periods.
What foods can a HÄLLDE commercial food slicer handle?
HÄLLDE machines are used to slice a wide range of ingredients commonly prepped in professional kitchens, and interchangeable cutting tools let you switch slice styles and thicknesses to match your menu.
How do I choose the right commercial food slicer capacity?
Choose based on your daily volumes and peak demand. HÄLLDE offers multiple models for different output levels, from smaller kitchens to high-capacity production environments.
Are HÄLLDE commercial food slicers easy to clean and safe to operate?
Yes. HÄLLDE designs machines for practical daily cleaning with removable parts and includes safety functions that support reliable use in busy professional kitchens.
HALLDE got a vast range of kitchen machines
HÄLLDE offers a vast range of kitchen machines designed for professional use, covering every step of food preparation—from slicing, dicing and grating to mixing, blending and emulsifying. Whether you run a small restaurant, a high-volume catering operation or a central production kitchen, HÄLLDE helps you choose the right capacity and configuration to match your workflow. With robust construction, hygienic design and interchangeable tools, the range gives you consistent results, faster prep and equipment that adapts as your menu evolves.