Vegetable Preparation Machine RG-250 diwash

Processes up to 1000 portions per day/ 10 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and potato chips in a variety of dimensions…

  • Stainless steel cutting tools
  • Cutting tools with replaceable knife blades
  • A precise and clean cut
  • Full moon shaped large feed cylinder
  • Diwash parts with patented coating enabling machine dishwash
  • Smooth surface with minimal friction in food-zones
  • Time saving
  • The design of the handle gives a leverage effect, Ergo-loop
  • Efficient start/ stop function for continuous feeding
  • Leaning design, easy to feed
  • Built-in tube feeder
  • Fast and easy cleaning
  • Handles, enables easy moving
  • Suitable on a machine table
  • Exemplary safety
  • Robust heavy duty machine
  • Outstanding quality, carefully selected materials

Users

RG-250 diwash suits in medium to large sized kitchens; bakery, catering, hospital,
care homes, marine, military canteen, prison, restaurant, school, food industry, supermarkets etc.

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