Vegetable Preparation Machine RG-300i

Processes up to 3 000 portions per day/
up to 2.4 ton per hour.
Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions…

  • 3 separate feeders for maximum flexibility
    Manual push feeder, Ergo-loop, gives a leverage effect
    Feed Hopper – for continuous feeding  of round Products
    4-tube insert – for slicing long Products
  • All feeders and feed cylinders made in stainless steel
  • Stainless steel cutting tools
  • Tray for preparing diced foods and French fries
    – also facilitates cleaning
  • Cutting tools with replaceable knife blades
  • A precise and clean cut
  • Full moon shaped large feed cylinder
  • Time saving
  • Efficient start/stop function for continuous feeding
  • Fast and easy cleaning, all removable parts can be cleaned in a dishwasher
  • Exemplary safety
  • Robust heavy duty machine, in stainless steel
  • Outstanding quality, carefully selected materials


RG-300i suits large sized kitchens; airport catering, bakery, hotel, catering, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-300i can be advantageously inte­grated into a production system.

The RG-300i is available in models that are specially-adapted to different environments: