Vegetable Preparation Machine RG-300i
Processes up to 3 000 portions per day/
up to 2.4 ton per hour.
Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions…
- 3 separate feeders for maximum flexibility
– Manual push feeder, Ergo Loop, gives a leverage effect
– Feed Hopper – for continuous feeding of round Products
– 4-tube insert – for slicing long Products
- All feeders and feed cylinders made in stainless steel
- Stainless steel cutting tools
- Tray for preparing diced foods and French fries
– also facilitates cleaning
- Cutting tools with replaceable knife blades
- A precise and clean cut
- Full moon shaped large feed cylinder
- Time saving
- Efficient start/stop function for continuous feeding
- Fast and easy cleaning, all removable parts can be cleaned in a dishwasher
- Exemplary safety
- Robust heavy duty machine, in stainless steel
- Outstanding quality, carefully selected materials
RG-300i suits large sized kitchens; airport catering, bakery, hotel, catering, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-300i can be advantageously integrated into a production system.
The RG-300i is also available in a lockable model for environments in which extra safety is a high priority. Read more here!