Vegetable Preparation Machine RG-350

Processes up to 1 500 portions per day, 15 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions…

  • Stainless steel cutting tools
  • Cutting tools with replaceable knife blades
  • A precise and clean cut
  • Full moon shaped large feed cylinder
  • Time saving
  • The design of the handle gives a leverage effect, Ergo-loop
  • Efficient start/ stop function for continuous feeding
  • Leaning design, easy to feed
  • Built-in tube feeder
  • Fast and easy cleaning
  • Handles, enables easy moving
  • Suitable on a machine table
  • Exemplary safety
  • Robust heavy duty machine
  • Outstanding quality, carefully selected materials

Users

RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.

The RG-350 is also available in a lockable model for environments in which extra safety is a high priority. Read more here!

How much time and money do you save by using a HALLDE vs. hand cut?

Using a HALLDE Vegetable Preparation Machine is refunded faster than you can imagine. Select in the drop list and fill out the fields marked * with what applies for your business.

Does it seem unreasonably advantageous to use a machine?
This is what we have done:
We timed how long it took for one of Sweden’s top chefs to cut 1 kg of the listed products in specific cuts and dimensions, by hand. The same calculation has been made with the machine. The values have then been entered into the calculation.

Remember to convert your local currency to EUR when filling out the field “Labour cost”.

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