Vegetable Preparation Machine RG-350

Processes up to 1 500 portions per day, 15 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions…

  • Stainless steel cutting tools
  • Cutting tools with replaceable knife blades
  • A precise and clean cut
  • Full moon shaped large feed cylinder
  • Time saving
  • The design of the handle gives a leverage effect, Ergo-loop
  • Efficient start/ stop function for continuous feeding
  • Leaning design, easy to feed
  • Built-in tube feeder
  • Fast and easy cleaning
  • Handles, enables easy moving
  • Suitable on a machine table
  • Exemplary safety
  • Robust heavy duty machine
  • Outstanding quality, carefully selected materials

Users

RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.

The RG-350 is also available in a lockable model for environments in which extra safety is a high priority. Read more here!

How much time and money do you save by using a HALLDE vs. hand cut?

Using a HALLDE Vegetable Preparation Machine is refunded faster than you can imagine. Select in the drop list and fill out the fields marked * with what applies for your business.

Does it seem unreasonably advantageous to use a machine?
This is what we have done:
We timed how long it took for one of Sweden’s top chefs to cut 1 kg of the listed products in specific cuts and dimensions, by hand. The same calculation has been made with Vegetable Preparation Machine RG-100. The values have then been entered into the calculation.

Remember to convert your local currency to EUR when filling out the field “Labour cost”.

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