Commercial vegetable dicer from HÄLLDE
If you need a commercial vegetable dicer that handles high-volume prep with precision, reliability, and hygiene — choose HÄLLDE. Our machines are manufactured in Sweden and trusted in professional kitchens worldwide. With HÄLLDE you get robust equipment that speeds up prep work, lowers labour costs, and delivers consistent cut quality day after day. Our machines scale from small restaurants to high-capacity kitchens and meet tough hygiene and performance demands.
Explore our vegetable dicer range here!
Why choose HÄLLDE’s commercial vegetable dicers
With over 80 years of experience, HÄLLDE knows what professional kitchens need. Our vegetable dicers deliver fast, clean, and uniform results thanks to stainless-steel cutting tools, strong motors, and careful design. Whether you need thin slices for salads, diced veggies for soups, or julienne cuts for garnishes — HÄLLDE handles it all with precision, durability, and safety.
- High efficiency: Process large volumes in minutes instead of hours.
- Cut precision: Slice, dice, julienne, grate, or crimp with consistent results.
- Durability: Built in stainless steel / food‑grade materials for heavy-duty use.
- Safety & hygiene: Designed for easy cleaning and safe operation.
- Flexible capacity: From small kitchens to high‑output production lines.
Explore our vegetable dicer range here!
Vegetable dicers that transform your kitchen workflow
With HÄLLDE’s commercial vegetable dicers, you cut down manual prep time drastically. A machine like the RG-100 or RG-200 can handle hundreds of portions a day with high consistency, while larger models such as the RG-250, RG-350, or RG-300i are designed for even greater output — ideal for catering kitchens, central kitchens, or large restaurants.
Whether you’re slicing potatoes for fries, dicing peppers for salads, or prepping root vegetables for soups — the result is stable quality, much less waste, and predictable output. All machines are built for easy disassembly and cleaning, so hygiene is never compromised even under pressure.
Machines for all kinds of kitchens and volumes
HÄLLDE’s vegetable dicers come in a variety of models to suit different kitchen sizes and production needs:
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- Casual dining and cafés: Compact desktop units for small to medium prep needs.
- Restaurants and catering kitchens: Mid-sized dicers for steady daily volumes.
- Large kitchens, central production & industry: High‑capacity machines capable of processing large batches quickly.
No matter your size or volume — you get a machine that’s easy to operate, simple to clean, and built for rigorous daily use.
A smart long-term investment
Choosing a HÄLLDE commercial vegetable dicer is an investment in quality and reliability. All machines use certified food‑safe materials, are built to last, and have readily available spare parts and cutting tools. This ensures a long service life and minimum interruption over time.
With global support and dealer network, you’re never far from service or spare parts — even if you operate far from major cities.
Ready to upgrade your prep line?
Boost efficiency, reduce waste, and raise consistency with a commercial vegetable dicer from HÄLLDE. Let us help you choose the right model based on your volume, menu, and kitchen flow.