Do you—or do you know—an idea that can make restaurants, bars, bakeries, or cafés more circular and contribute to a more sustainable food system? HALLDE...
By measuring, visualising and following up the amount of food waste in the food preparation flow, we can obtain a useful view of where, when...
Vegetable preparation machines versus hand-cut To show how much time you can save with a vegetable preparation machine, we have enlisted the help of a...
Reducing food waste at retail, food service and household level can provide multi-faceted benefits for both people and the planet. Food waste can be reduced,...
According to Juan Cristóbal Montemayor, MontemayoR® began almost ten years ago as a project aimed at broadening the selection of chilli sauces in Venezuela. “I...
