”Bageri Petrus” in Stockholm and ”Feldts Bröd & Konfekt” in Halmstad inspire one another in many different ways, e.g. by swapping bakers. Within the restaurant...
An important trend within the restaurant industry, especially within “fast food” or “quick service restaurants” is the rapid increase of the number of chains and...
When Storköksbyrån receives a task it often means that we suggest equipment. Industrial kitchen consultants, what do we need to think about? As an industrial...
Internationally they have been around for a long time and in an endless variety of guises. In Sweden, and indeed the rest of the Nordics,...
Both restaurant owners and shops are placing a greater focus on organic food and demand is on the rise. What is it that drives the...
