Vegetable Preparation Machine RG-400i

Processes up to 5 000 portions per day/ up to 3.6 tons per hour. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions…

  • 5 separate feeders for maximum flexibility
    Manual push feeder, Ergo-loop, gives a leverage effect
    Feed Hopper – for continuous feeding  of round Products
    4-tube insert – for slicing long Products
    Cheese Feeder – optimises the preparation of shredded cheese. Ergo Loop, gives a leverage effect
    Pneumatic push feeder, presses the food down automatically by pushing a button
  • 2 feed cylinders
    Feed cylinder A – with three internal knives
    Feed cylinder B – with one internal wall
  • All feeders and feed cylinders made in stainless steel
  • Stainless steel cutting tools
  • Tray, included with the machine, for preparing diced foods
    and French fries – also facilitates cleaning
  • Cutting tools with replaceable knife blades
  • A precise and clean cut
  • Full moon shaped large feed cylinder
  • Time saving
  • Efficient start/stop function for continuous feeding
  • Fast and easy cleaning, all removable parts can be cleaned
    in a dishwasher
  • Handle and 2 wheels, enables easy moving
  • Exemplary safety
  • Robust heavy duty machine, in stainless steel
  • Outstanding quality, carefully selected materials


RG-400i suits large sized kitchens; airport catering, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-400i can be advantageously inte­grated into a production system.

The RG–400i is available in models that are specially-adapted to different environments: